A taste of what we bring to the table. Every Black Salt menu is built for your event — these signatures show the range, from 14-hour smoke to fine-dining plates.
Smoked Brisket
House-rubbed and slow-smoked for 14 hours, served with bourbon-maple glaze and charred vegetables.
Short Rib Pappardelle
Slow-braised beef short rib ragu, fresh pasta, aged pecorino.
Wild Mushroom Risotto
Local foraged mushrooms, aged parmesan, fresh herbs and white truffle oil.
Chilean Sea Bass
Pan-seared with citrus beurre blanc, forbidden black rice, fresh herbs.
Elk Tenderloin
Local Colorado elk, wild mushroom demi-glace, root vegetable puree.
BBQ Shrimp & Grits
Gulf shrimp, sous vide egg, creole shrimp sauce, heirloom grits and local micro greens.
Blackened Salmon
Fresh Atlantic salmon with Cajun spices, lemon beurre blanc and seasonal vegetables.
Prime Ribeye
28-day aged beef, herb compound butter, roasted fingerling potatoes.
Seafood Gumbo
Gulf shrimp, andouille sausage, holy trinity, dark roux, served with jasmine rice.
Every Menu Is Yours
These selections are a starting point. We specialize in personalized menus tailored to your preferences and dietary needs — vegetarian, vegan, gluten-free and more — from elegant plated dinners to casual family-style feasts. Tastings are available once a booking is confirmed.
